Executive Sous Chef
Phone:
561-637-4004 x138
Email:
[email protected]
Hannah began cooking professionally at the age of 15 in a small local restaurant outside of Chicago. Early on in her career, she gained recognition with winning multiple awards and medals in various competitions. Hannah was taken under the wing of Master Chef Peter Timmins at the Everglades Country Club in Palm Beach Florida. From there, she ventured to Martha's Vineyard Massachusetts. For 4 years, Hannah assisted in building new restaurants/ kitchens on the Island and networking with local farms. From harvesting oysters in Vineyard Sound, to learning how Martha's Vineyard grows their Shiitakes in Chilmark, Hannah has a keen eye for quality and freshness.
Always eager to learn more and beat the stigma of a female in the industry, she continues to push the envelope with new and exciting flavor profiles. She most recently was awarded the Golf Kitchen Rising Star award in 2021 and has begun to re-shape the culinary world focusing on young and creative talent coming forward to take on the industry. Through her career, she climbed up the ranks and was the first female Executive Chef at the age of 28 locally in Florida at Mizner Country Club. Hannah joined the Addison Reserve team in April 2022, and is currently the Executive Sous Chef.
