Our award winning culinary team led by Executive Chef Zach Bell ensures the optimum in your dining experience. Seven dining venues offer something for everyone. A morning coffee on the Waterfall Terrace is the perfect way to start the day. End a day of golf or kickoff the evening in our stYr lounge, open daily. For a special treat, enjoy the stYr terrace where there are tables, soft seating, a fire pit and breathtaking views of the waterfall and fountain on Redemption. Taste, our main dining room is open for brunch, lunch and dinner for a la carte dining, as well as buffet offerings. Gather in our Private Dining Rooms El Solano and Floresta, or in Vault, our exquisite wine room, for private parties and special Chef hosted events. At the Esplanade Lifestyle Complex, grab a quick bite or entree from the menu presented in a casual dining setting.
The gathering spot of Addison, stYr’s warm and inviting ambiance welcomes you afternoon through evening. On weekends, live music complements the tapas and sweet treat menu that accompany the signature cocktails served by the waterfall glass window. The fire pit on the wraparound terrace lures many on cool, breezy nights. Before dinner, instead of dinner or after dinner, stYr is where you want to be.
Taste is the signature restaurant of the Clubhouse. Taste’s menu specializes in unique fishes, the finest prime beef and chophouse fare. Grab a seat next to the window for a picturesque dinner with our lighted waterfall in the background or share a more intimate moment in the seclusion of one of our cozy booths.
El Solano and Floresta were graciously designed to accommodate small to medium sized meetings, special celebrations or gatherings. Singularly seating around 60 or combinable to entertain 130 comfortably, the hand-painted oval recessed ceilings remind one of art deco of days gone by.
Truly the premier dining room at the Club, Vault is reminiscent of old Sicily. Accented by bricked ceilings, warm woods and hand painted murals, this room that seats up to 18 is the home to Executive Chef prepared and hosted signature meals. Each menu is artfully chosen with the Members in mind and the selections are individually paired with wines from our extensive collection.
Located at the Esplanade Lifestyle Complex, the Club’s health and wellness center, The Bistro is our casual dining venue. Offering burgers, salads and lighter fare, one may dine al’ fresco by the pool or enjoy the air conditioned comfort inside the restaurant. Weekends are whiled away at the frequently held themed BBQs.
"Dining at Addison Reserve is an exceptional private dining experience that rivals the best restaurants in our own backyard. Overseen by Executive Chef Zach Bell, a James Beard finalist, personalized service, excellent cuisine and a global wine list provide a feast for the senses with something for everyone."Fred Bollaci, Esq. Author of The Restaurant Diet, How to Eat Out Every Night and Still Lose Weight, The Golden Palate blog and Travel Editor, VENU magazine. Member since 2004