Michael Burgio

Sous Chef

photo of Michael Burgio

Email: michaelb@addisonreserve.cc

Growing up in an Italian family on Long Island, Michael was never far from great food! Chef Mike cut his teeth in the pizzerias and Italian delis of his hometown, before pursuing time in the construction business which would take him all over the country and Mexico, yet the lure of the kitchen eventually became too strong. After moving to South Florida to be closer to his family which had already relocated, Mike enrolled in The Florida Culinary Institute, graduating at the top of his class. After school, Chef Mike applied to Café Boulud Palm Beach with Chef Zach in 2004, where he worked his way up from Staff Cook to AM Sous Chef. He would join the team at Addison Reserve Country Club in 2012 and has become a vital part of the culinary program.